Sesame Ice Cream |
Ingredients:
1. Soya Bean Milk x 500g2. Coffee creamer x 180g
3. Sesame paste x 1 tbsp
Procedure:
1. Mix all the ingredients together
2. Stir until the coffee creamer disolve
3. Pour it into an air-tight container and leave it in the fridge for at least 8 hours or over-night
4. Take it out the fridge and use a metal spoon or electric beater to mix again
5. Put it in the fridge to freeze again & leave it for another 8 hours
6. It is ready to serve