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| Vegetarian Shanghai Noodle Laksa |
Ingredients:
1. Shanghai Noodle x 140g
2. Dried Bean curd x 100g (pre-cut)
3. Cabbage x 100g (pre-cut)
4. Bean Sprout x 100g
5. Water x 1300ml
6. Salt x 1/2 tsp
4. Bean Sprout x 100g
5. Water x 1300ml
6. Salt x 1/2 tsp
7. Chilli paste x 1 tbsp
8. Chilli sauce x 1 tbsp
9. Coconut milk x 100ml
8. Chilli sauce x 1 tbsp
9. Coconut milk x 100ml
Procedure:
A. Prepare the shanghai noodle
1. Boil the 700ml of water in a pot
2. Put the shanghai into the pot
3. Turn off the stove & drain the water away when the shanghai noodle has softened
4. Place in a bowl for the laksa gravy
B Prepare the laksa gravy
1. Boil the 600ml of water in a pot
2. Add chilli sauce & chilli paste into the boiling water
3. Add dried bean curd, cabbage & bean sprouts into the pot
4. Cook for about 10 mins
5. Add in coconut milk & salt and cook for another 10 mins at low heat
6. Turn off the stove
6. Turn off the stove
C Combine the shanghai noodle & laksa gravy
1. Pour the laksa gravy into the bowl of shanghai noodle
2. Food is ready to serve
Preparation time for cooking: 30 mins
Serving: 2 pax
