Steamed Tofu with Mushrooms &Tomato |
This is a vegetarian dish, It can be easily prepared.
Ingredients:
1. Tofu (Soft Bean Curd) x 150g (pre-cut)
2. Shitake mushroom x 50g (pre-cut)
3. Golden mushroom x 50g (pre-cut)
4. Tomato x (pre-cut)
5. Vegetarian oyster sauce x 1/2 tbsp
6. Chilli sauce x 1/2 tbsp
Procedure:
1. Mix the tofu, shitake mushroom,golden mushroom & tomato in a plate
2. Add the vegetarian oyster sauce & chilli sauce and mix
3. Steam it together when cooking the rice in the rice cooker, it will be cooked in 20 mins
4 It is ready to serve
Preparation time for cooking: 30mins
Serving: 2 pax