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| Kuay Teow Soup with chinese lettuce & chicken sausage |
A very simple dish & it is easy to prepare
Ingredients:
1. Kuay Teow Noodle x 130g
2. Chicken Sausage x 100g (pre-cut)
3. Chinese Lettuce x 100g (pre-cut)
4. Water x 1200 ml
5. Salt x 1 1/2 tsp
Procedure:
A. Prepare the kuay teow noodle
1. Boil the 700ml of water in a pot
2. Add in 1 tsp of salt in the pot
2. Add in 1 tsp of salt in the pot
3. Put the kuay teow noodle into the pot
4. Turn off the stove & drain the water away when the kuay teow noodle has softened
5. Place in a bowl for the soup
B Prepare the soup
1. Boil the 500ml of water in a pot
2. Add chinese lettuce into the boiling water
3. Add chicken sausage into the pot
4. Add 1/2 tsp of salt
5. Cook for about 10 mins & turn off the stove
C Combine the kuay teow noodle & the soup
1. Pour the soup into the bowl of kuay teow noodle
2. Food is ready to serve
Preparation time for cooking: 35 mins
Serving: 2 pax
