Vegetables with Chicken Sausage Fried Rice in Rice Cooker

Vegetables with Chicken Sausage 
Fried Rice in Rice Cooker

Use rice cooker to cook this dish and is very tasty, please try.

Ingredients:

1. Carrot x 100g (pre-cut)

2. Button Mushroom x 100g (pre-cut)

3. Cabbage x 100g (pre-cut)

4. Chicken sausage x 50g 

5. Rice x 100g
6. Salt x 1/2 tsp

6. Sesame oil x 1tsp
7. Water x 200ml

Procedure:

1. Cook the rice in rice cooker with 200 ml of water & cut carrot

2. Add salt & cut button mushroom while the rice has cooked for about 5mins, stir the ingredients

3. Add cabbage & chicken sausage and continue to cook till the rice is cooked 

4. When the rice is cooked, leave it to 'warm' for about 15 mins

5  Before serving, add sesame oil and mix well
6. It is ready to serve.

Serving: 2 pax

Caution: be careful when open the rice cooker'c cover and make sure not water drip onto the bottom of the rice cooker

Kuay Teow Soup with chinese lettuce & chicken sausage

Kuay Teow Soup with chinese lettuce
& chicken sausage

A very simple dish & it is easy to prepare

Ingredients:

1. Kuay Teow Noodle  x 130g

2. Chicken Sausage  x 100g (pre-cut)

3. Chinese Lettuce x 100g  (pre-cut)

4. Water x 1200 ml

5. Salt x 1 1/2 tsp

Procedure:

A.  Prepare the kuay teow noodle

      1. Boil the 700ml of water in a pot
      2. Add in 1 tsp of salt in the pot

      3. Put the kuay teow noodle into the pot

      4. Turn off the stove & drain the water away when the kuay teow noodle has softened

      5. Place in a bowl for the soup

B   Prepare the soup

     1. Boil the 500ml of water in a pot

     2. Add chinese lettuce into the boiling water

     3. Add chicken sausage into the pot

     4. Add 1/2 tsp of salt

     5. Cook for about 10 mins & turn off the stove

C  Combine the kuay teow noodle & the soup

     1. Pour the soup into the bowl of kuay teow noodle

     2. Food is ready to serve

Preparation time for cooking: 35 mins

Serving: 2 pax