Thursday 31 March 2016

Kuay Teow Soup with chinese lettuce & chicken sausage


Kuay Teow Soup with chinese lettuce
& chicken sausage



A very simple dish & it is easy to prepare
Ingredients:

1. Kuay Teow Noodle  x 130g
2. Chicken Sausage  x 100g (pre-cut)
3. Chinese Lettuce x 100g  (pre-cut)
4. Water x 1200 ml
5. Salt x 1 1/2 tsp

Procedure:

A.  Prepare the kuay teow noodle
      1. Boil the 700ml of water in a pot
      2. Add in 1 tsp of salt in the pot
      3. Put the kuay teow noodle into the pot
      4. Turn off the stove & drain the water away when the kuay teow noodle has softened
      5. Place in a bowl for the soup

B   Prepare the soup
     1. Boil the 500ml of water in a pot
     2. Add chinese lettuce into the boiling water
     3. Add chicken sausage into the pot
     4. Add 1/2 tsp of salt
     5. Cook for about 10 mins & turn off the stove

C  Combine the kuay teow noodle & the soup
     1. Pour the soup into the bowl of kuay teow noodle
     2. Food is ready to serve

Preparation time for cooking: 35 mins

Serving: 2 pax

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