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| Fried Cai Xin with Shitake Mushroom |
Ingredients:
1. Cai Xin x 200g (pre-cut)
2. Shitake Mushroom x 100g (pre-cut)
3. Oil x 1 tbsp
4. Garlic x 10g (pre-cut)
5. Oyster sauce x 1/2 tbsp
6. Soya sauce x 1/2 tbsp
7. Water x 100ml
7. Water x 100ml
Procedure:
1. Heat the stove, add in the oil
2. Add garlic and fry till you can smell the frangrance
3. Add shitake mushroom & fried for about 3 mins
4. Add cai xin & fry for another 3 mins
5 Add oyster sauce & soya sauce, continue to fry for another 1 min
6. Add water and fry for another 2 mins
7. It is ready to serve.
6. Add water and fry for another 2 mins
7. It is ready to serve.
Serving: 2 pax
