Monday 11 April 2016

Fried Cai Xin with Shitake Mushroom

Fried Cai Xin with Shitake Mushroom
This dish is very tasty, please try.

Ingredients:

1. Cai Xin x 200g (pre-cut)
2. Shitake Mushroom x 100g (pre-cut)
3. Oil x 1 tbsp
4. Garlic x 10g  (pre-cut)
5. Oyster sauce x 1/2 tbsp
6. Soya sauce x 1/2 tbsp
7. Water x 100ml

Procedure:

1. Heat the stove, add in the oil
2. Add garlic and fry till you can smell the frangrance
3. Add shitake mushroom & fried for about 3 mins
4. Add cai xin & fry for another 3 mins
5  Add oyster sauce & soya sauce, continue to fry for another 1 min
6. Add water and fry for another 2 mins
7. It is ready to serve.


Serving: 2 pax

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