Vegetarian Steamed Tofu with Mushrooms & Tomato

Steamed Tofu with Mushrooms &Tomato 

This is a vegetarian dish, It can be easily prepared.


Ingredients:

1. Tofu (Soft Bean Curd) x 150g (pre-cut)
2. Shitake mushroom x 50g (pre-cut)
3. Golden mushroom x 50g (pre-cut)
4. Tomato x (pre-cut)
5. Vegetarian oyster sauce x 1/2 tbsp
6. Chilli sauce x 1/2 tbsp


Procedure:
1. Mix the tofu, shitake mushroom,golden mushroom & tomato in a plate
2. Add the vegetarian oyster sauce & chilli sauce and mix

3. Steam it together when cooking the rice in the rice cooker, it will be cooked in 20 mins

4  It is ready to serve

Preparation time for cooking: 30mins

Serving: 2 pax

Fried Cai Xin with Shitake Mushroom

Fried Cai Xin with Shitake Mushroom

This dish is very tasty, please try.

Ingredients:

1. Cai Xin x 200g (pre-cut)

2. Shitake Mushroom x 100g (pre-cut)

3. Oil x 1 tbsp

4. Garlic x 10g  (pre-cut)

5. Oyster sauce x 1/2 tbsp

6. Soya sauce x 1/2 tbsp
7. Water x 100ml

Procedure:

1. Heat the stove, add in the oil

2. Add garlic and fry till you can smell the frangrance

3. Add shitake mushroom & fried for about 3 mins

4. Add cai xin & fry for another 3 mins

5  Add oyster sauce & soya sauce, continue to fry for another 1 min
6. Add water and fry for another 2 mins
7. It is ready to serve.

Serving: 2 pax

Vegetarian Mee Hoon with Mushroom Gravy

Vegetarian Mee Hoon with mushrooms gravy

Should try this Mee Hoon with mushrooms gravy
I prefer this gray than the usual thick gravy, you may make gravy thicker by adding corn starch.


Ingredients:

1. Mee Hoon  x 130g
2. Golden Mushrooms  x 150g (pre-cut)
3. Button Mushrooms x 60g  (pre-cut)
4. Cucumber x 100g (pre-cut into strips)
5. Carrot x 20g (pre-cut into strips)
6. Water x 1250ml
7. Vegetarian oyster sauce x 1 tbsp
8. Soya sauce x 1/2 tbsp
9. chilli sauce x 1/2 tbsp


Procedure:

A.  Prepare the mee hoon
      1. Boil the 750ml of water in a pot
      2. Put the mee hoon into the pot
      3. Turn off the stove & drain the water away when the mee hoon has softened
      4. Place in a bowl for the mushrooms gravy

B   Prepare the mushrooms gravy
     1. Boil the 500ml of water in a pot
     2. Add vegetarian oyster sauce, soya sauce & chilli sauce into the boiling water
     3. Add golden mushrooms into the pot
     4. Add  button mushrooms & cook altogether
     5. Cook for about 10 mins & turn off the stove

C  Combine the mee hoon & mushrooms gravy
     1. Pour the mushrooms gravy into the bowl of mee hoon
     2. Add cucumber and carrot and mix well
     2. Food is ready to serve

Preparation time for cooking: 45 mins

Serving: 2 pax