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| Chicken claypot rice in rice cooker |
Ingredients:
1. Rice x 100g
2. Cai Xin x 100g (pre-cut)
3. Chicken meat x 150g (pre-cut)
4. Bean curd x 50g (pre-cut)
5. Shitake Mushrooms x 100g (pre-cut)
6. Water x 200ml
7. Soya sauce x 1/2 tbsp
8. Vegetarian oyster sauce x 1 tbsp
9. Dark soya sause x 1/2 tbsp
10. Sesame oil x 1/2 tsp
Procedure:
1. Place the chicken meat in a bowl
2. Add in soya sauce, dark soya sauce, vegetarian oyster sauce & sesame oil, mix well
3. Add bean curd and shitake mushrooms into the bowl & mix altogether
4. Leave it for half hour
5. Add the mixed ingredients and cook the rice with 200ml of water in the rice cooker
6. Add in the cai xin into the rice-cooker once the rice cooker mode change to 'WARM'
7. Leave it for about 15 mins and the chicken claypot rice is done
8. Mix well before serving
Preparation time for cooking: 45mins (excluding the seasoning of ingredients)
Serving: 2 pax
