Vegetarian Fried Mee Hoon in Rice-cooker

Fried Mee Hoon in Rice-cooker

This is a vegetarian dish, very nice & tasty


Ingredients:

1. Mee hoon  x 150g
2. Mixed vegetables: carrots, corn, pea  x 50g (pre-cut)
3. Button mushrooms x 200g  (pre-cut)
4. Tomato x 50g (pre-cut)
5. Water x 300ml
6. Soya sauce x 1/2 tbsp
7. Vegetarian oyster sauce x 1 tbsp
8. Sesame oil x 1 tsp

Procedure:
1. Boil 300ml of water in a rice-cooker
2. Add vegetarian oyster sauce, soya sauce
3. Add mixed vegetables, button mushrooms into the rice-cooker & cook for about 5 mins
4. Add mee hoon into the rice-cooker & cook for about 3 mins
5. Add tomatos into the rice-cooker and stir the ingredients together
6. Cook for another 2 mins
7. Turn-off the rice-cooker power & leave it for at least 5mins
8. Add in the sesame oil before serving

note:
when opening the rice-cooker cover, avoid any water from dripping onto the heating plate


Preparation time for cooking: 30mins
Serving: 2 pax