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| Shanghai Noodle with Pepper Sauce Gravy |
Ingredients:
1. Shanghai Noodle x 130g
2. Golden Mushrooms x 100g (pre-cut)
3. Bean curd x 100g (pre-cut)
4. Carrot x 100g (pre-cut)
5. Water x 1000 ml
6. Pepper sauce x 1 tbsp
7. Soya sauce x 1/2 tbsp
Procedure:
A. Prepare the shanghai noodle
1. Boil the 700ml of water in a pot
2. Put the shanghai into the pot
3. Turn off the stove & drain the water away when the shanghai noodle has softened
4. Place in a bowl for the pepper sauce gravy
B Prepare the pepper sauce gravy
1. Boil the 300ml of water in a pot
2. Add pepper sauce & soya sauce & chilli sauce into the boiling water
3. Add carrot & golden mushrooms into the pot
4. Add bean curd & cook altogether
5. Cook for about 10 mins & turn off the stove
C Combine the shanghai noodle & pepper sauce gravy
1. Pour the pepper sauce gravy into the bowl of shanghai noodle
2. Food is ready to serve
Preparation time for cooking: 45 mins
Serving: 2 pax
