Dried Mee Poh with Bean Curd and Fish Cake

This dish is easily prepared, please try.

Ingredients:

1. Broad Noodle  x 140g

2. Bean curd x 100g (pre-cut)

3. Shitake Mushroom x 100g  (pre-cut)
4. Fish Cake x 100g
5. Water x 1300ml
6. Salt x 1/2 tsp

7. Chilli Sauce x 1 tbsp
8. Chilli sauce x 1 tbsp

Procedure:

A.  Prepare the broad noodles

      1. Boil the 400ml of water in a pot

      2. Put the noodles into the pot

      3. Turn off the stove & drain the water away when the shanghai noodle has softened

      4. Place in a bowl for the laksa gravy

B   Prepare the laksa gravy

     1. Boil the 600ml of water in a pot

     2. Add chilli sauce & chilli paste into the boiling water

     3. Add dried bean curd, cabbage & bean sprouts into the pot

     4. Cook for about 10 mins

     5. Add in coconut milk & salt and cook for another 10 mins at low heat
     6. Turn off the stove

C  Combine the shanghai noodle & laksa gravy

     1. Pour the laksa gravy into the bowl of shanghai noodle

     2. Food is ready to serve

Preparation time for cooking: 30 mins

Serving: 2 pax

Shanghai Noodle with Pepper Sauce Gravy

Shanghai Noodle with Pepper Sauce Gravy

Noodle is very chewy and tasty. Must try this dish!

Ingredients:

1. Shanghai Noodle  x 130g

2. Golden Mushrooms  x 100g (pre-cut)

3. Bean curd x 100g  (pre-cut)

4. Carrot x 100g (pre-cut)

5. Water x 1000 ml

6. Pepper sauce x 1 tbsp

7. Soya sauce x 1/2 tbsp

Procedure:

A.  Prepare the shanghai noodle

      1. Boil the 700ml of water in a pot

      2. Put the shanghai into the pot

      3. Turn off the stove & drain the water away when the shanghai noodle has softened

      4. Place in a bowl for the pepper sauce gravy

B   Prepare the pepper sauce gravy

     1. Boil the 300ml of water in a pot

     2. Add pepper sauce & soya sauce & chilli sauce into the boiling water

     3. Add carrot & golden mushrooms into the pot

     4. Add bean curd & cook altogether

     5. Cook for about 10 mins & turn off the stove

C  Combine the shanghai noodle & pepper sauce gravy

     1. Pour the pepper sauce gravy into the bowl of shanghai noodle

     2. Food is ready to serve

Preparation time for cooking: 45 mins

Serving: 2 pax

Vegetarian Fried Noodle in Rice-cooker

Vegetarian Fried Noodle

This is a vegetarian dish, very nice & tasty
                                                 
Ingredients:

1. Koka Noodle  x 150g
2. Cabbage  x 100g (pre-cut)
3. Baked beans from can x 250g
4. Tomato x 50g (pre-cut)
5. Water x 300ml
6. Soya sauce x 1/2 tbsp


Procedure:
1. Boil 300ml of water in a rice-cooker
2. Add soya sauce
3. Add cabbage into the rice-cooker & cook for about 5 mins
4. Add Koka noodle into the rice-cooker & cook for about 2 mins
5. Add baked beans into the rice-cooker and cook for another 2 mins
6. Stir the ingredients together
7. Turn-off the rice-cooker power & leave it for at least 5 mins
8. Food is ready now

note:
when opening the rice-cooker cover, avoid any water from dripping onto the heating plate


Preparation time for cooking: 20mins

Serving: 2 pax