Steamed Chicken Meat with Bean Curd in Rice Cooker

Steamed Chicken meat with Bean Curd

This dish is just need to cook together when you cook your rice.

By adding the tomato will have a slightly sweet & sour taste.

Ingredients:

1. Chicken meat  x 200g (pre-cut)

2. Bean curd x 50g (pre-cut)

3. Tomato x 100g  (pre-cut)

4. Salt x 1/2 tsp

Procedure:

1. Mix the chicken meat & bean curd together 

2. Add in salt & mix well

3. Seasoned it for at least 1/2 hour and add in cut tomato

4. Steam it together when cooking the rice in the rice cooker, it will be cooked in 30 mins

5  It is ready to serve

Serving: 2 pax

Shanghai Noodle with Pepper Sauce Gravy

Shanghai Noodle with Pepper Sauce Gravy

Noodle is very chewy and tasty. Must try this dish!

Ingredients:

1. Shanghai Noodle  x 130g

2. Golden Mushrooms  x 100g (pre-cut)

3. Bean curd x 100g  (pre-cut)

4. Carrot x 100g (pre-cut)

5. Water x 1000 ml

6. Pepper sauce x 1 tbsp

7. Soya sauce x 1/2 tbsp

Procedure:

A.  Prepare the shanghai noodle

      1. Boil the 700ml of water in a pot

      2. Put the shanghai into the pot

      3. Turn off the stove & drain the water away when the shanghai noodle has softened

      4. Place in a bowl for the pepper sauce gravy

B   Prepare the pepper sauce gravy

     1. Boil the 300ml of water in a pot

     2. Add pepper sauce & soya sauce & chilli sauce into the boiling water

     3. Add carrot & golden mushrooms into the pot

     4. Add bean curd & cook altogether

     5. Cook for about 10 mins & turn off the stove

C  Combine the shanghai noodle & pepper sauce gravy

     1. Pour the pepper sauce gravy into the bowl of shanghai noodle

     2. Food is ready to serve

Preparation time for cooking: 45 mins

Serving: 2 pax

Steamed Chicken Meat with Bean Curd & Bitter Gourd

Steamed Chicken Meat with 
Bean Curd & Bitter Gourd

This dish is done by my guest and I'll like to share with everyone.

Ingredients:

1. Bitter Gourd x 100g (pre-cut)

2. Chicken meat  x 200g (pre-cut)

3. Bean curd x 50g (pre-cut)

4. Garlic x 20g  (pre-cut)

5. Oyster sauce x 1/2 tbsp

6. Soya sauce x 1/2 tbsp

7. Black bean paste x  1/2tbsp

Procedure:

1. Mix the chicken meat, bean curd & bitter gourd together 

2. Add in oyster sauce, soya sauce & black bean sauce, mix well

3. Leave it for at least 1/2 hour and sprinkle the cut garlic onto the dish

4. Steam the dish for about 30 mins

5  It is ready to serve

Serving: 2 pax

Vegetarian Tofu Porridge

Vegetarian Tofu Porridge

This is a vegetarian dish, very nice & tasty. It can be easily prepared.


Ingredients:

1. Rice  x 100g
2. Xiao Bai Cai  x 100g (pre-cut)
3. Tofu (Soft Bean Curd) x 150g
4. Carrots x 50g (pre-cut)
5. Dried seaweeds x 5g
6. Water x 1000ml
7. Soya sauce x 2 tbsp
8. Sesame oil x 1/2 tsp


Procedure:
1. Cook rice in 1000ml of water in a pot
2. Stir ocassionally to prevent the rice from sticking onto pot
3. Add carrots into the pot & cook for about 10 mins
4. Add xiao bai cai & tofu, cook for about 5 mins
5. Add dried seaweeds & cook for another 2 mins
6. Add soya sauce & mix well, power off the stove
7. Add in the sesame oil before serving


Preparation time for cooking: 40mins

Serving: 2 pax