Fried Cai Xin with Shitake Mushroom

Fried Cai Xin with Shitake Mushroom

This dish is very tasty, please try.

Ingredients:

1. Cai Xin x 200g (pre-cut)

2. Shitake Mushroom x 100g (pre-cut)

3. Oil x 1 tbsp

4. Garlic x 10g  (pre-cut)

5. Oyster sauce x 1/2 tbsp

6. Soya sauce x 1/2 tbsp
7. Water x 100ml

Procedure:

1. Heat the stove, add in the oil

2. Add garlic and fry till you can smell the frangrance

3. Add shitake mushroom & fried for about 3 mins

4. Add cai xin & fry for another 3 mins

5  Add oyster sauce & soya sauce, continue to fry for another 1 min
6. Add water and fry for another 2 mins
7. It is ready to serve.

Serving: 2 pax

Steamed Chicken Meat with Bean Curd & Bitter Gourd

Steamed Chicken Meat with 
Bean Curd & Bitter Gourd

This dish is done by my guest and I'll like to share with everyone.

Ingredients:

1. Bitter Gourd x 100g (pre-cut)

2. Chicken meat  x 200g (pre-cut)

3. Bean curd x 50g (pre-cut)

4. Garlic x 20g  (pre-cut)

5. Oyster sauce x 1/2 tbsp

6. Soya sauce x 1/2 tbsp

7. Black bean paste x  1/2tbsp

Procedure:

1. Mix the chicken meat, bean curd & bitter gourd together 

2. Add in oyster sauce, soya sauce & black bean sauce, mix well

3. Leave it for at least 1/2 hour and sprinkle the cut garlic onto the dish

4. Steam the dish for about 30 mins

5  It is ready to serve

Serving: 2 pax