From Guest: Fried Geen Pepper with Chicken Meat

Fried Green Pepper with Chicken Meat

This dish is done by my guest and I'll like to share with everyone.


Ingredients:

1. Green pepper x 100g (pre-cut)
2. Chicken meat  x 200g (pre-cut)
3. Garlic x 20g  (pre-cut)
4. Oyster sause x 1tbsp
5. Soya sauce x 1/2 tbsp
6. Pepper x  1/2tsp
7. Oil x 1 tbsp


Procedure:

1. Mix the chicken meat with oyster sauce, soya sauce & pepper
2. Leave it for at least 1/2 hour and it is ready to cook
3. Heat up the frying pan
4. Add in the oil
5. Add in the garlic and fry till you smell its fragrance
6. Add in the seasoned chicken meat and fry together
7. Add in the green pepper and fry for about 5 mins
8  Dish is ready


Serving: 2 pax

Vegetarian Fried Mee Hoon in Rice-cooker

Fried Mee Hoon in Rice-cooker

This is a vegetarian dish, very nice & tasty


Ingredients:

1. Mee hoon  x 150g
2. Mixed vegetables: carrots, corn, pea  x 50g (pre-cut)
3. Button mushrooms x 200g  (pre-cut)
4. Tomato x 50g (pre-cut)
5. Water x 300ml
6. Soya sauce x 1/2 tbsp
7. Vegetarian oyster sauce x 1 tbsp
8. Sesame oil x 1 tsp

Procedure:
1. Boil 300ml of water in a rice-cooker
2. Add vegetarian oyster sauce, soya sauce
3. Add mixed vegetables, button mushrooms into the rice-cooker & cook for about 5 mins
4. Add mee hoon into the rice-cooker & cook for about 3 mins
5. Add tomatos into the rice-cooker and stir the ingredients together
6. Cook for another 2 mins
7. Turn-off the rice-cooker power & leave it for at least 5mins
8. Add in the sesame oil before serving

note:
when opening the rice-cooker cover, avoid any water from dripping onto the heating plate


Preparation time for cooking: 30mins
Serving: 2 pax