Vegetarian Shanghai Noodle Laksa

Vegetarian Shanghai Noodle Laksa

This dish is vegetarian, slightly spicy.

Ingredients:

1. Shanghai Noodle  x 140g

2. Dried Bean curd x 100g (pre-cut)

3. Cabbage x 100g  (pre-cut)
4. Bean Sprout x 100g
5. Water x 1300ml
6. Salt x 1/2 tsp

7. Chilli paste x 1 tbsp
8. Chilli sauce x 1 tbsp
9. Coconut milk x 100ml

Procedure:

A.  Prepare the shanghai noodle

      1. Boil the 700ml of water in a pot

      2. Put the shanghai into the pot

      3. Turn off the stove & drain the water away when the shanghai noodle has softened

      4. Place in a bowl for the laksa gravy

B   Prepare the laksa gravy

     1. Boil the 600ml of water in a pot

     2. Add chilli sauce & chilli paste into the boiling water

     3. Add dried bean curd, cabbage & bean sprouts into the pot

     4. Cook for about 10 mins

     5. Add in coconut milk & salt and cook for another 10 mins at low heat
     6. Turn off the stove

C  Combine the shanghai noodle & laksa gravy

     1. Pour the laksa gravy into the bowl of shanghai noodle

     2. Food is ready to serve

Preparation time for cooking: 30 mins

Serving: 2 pax

Steamed Chicken Meat with Bean Curd in Rice Cooker

Steamed Chicken meat with Bean Curd

This dish is just need to cook together when you cook your rice.

By adding the tomato will have a slightly sweet & sour taste.

Ingredients:

1. Chicken meat  x 200g (pre-cut)

2. Bean curd x 50g (pre-cut)

3. Tomato x 100g  (pre-cut)

4. Salt x 1/2 tsp

Procedure:

1. Mix the chicken meat & bean curd together 

2. Add in salt & mix well

3. Seasoned it for at least 1/2 hour and add in cut tomato

4. Steam it together when cooking the rice in the rice cooker, it will be cooked in 30 mins

5  It is ready to serve

Serving: 2 pax