Vegetarian Steamed Tofu with Mushrooms & Tomato

Steamed Tofu with Mushrooms &Tomato 

This is a vegetarian dish, It can be easily prepared.


Ingredients:

1. Tofu (Soft Bean Curd) x 150g (pre-cut)
2. Shitake mushroom x 50g (pre-cut)
3. Golden mushroom x 50g (pre-cut)
4. Tomato x (pre-cut)
5. Vegetarian oyster sauce x 1/2 tbsp
6. Chilli sauce x 1/2 tbsp


Procedure:
1. Mix the tofu, shitake mushroom,golden mushroom & tomato in a plate
2. Add the vegetarian oyster sauce & chilli sauce and mix

3. Steam it together when cooking the rice in the rice cooker, it will be cooked in 20 mins

4  It is ready to serve

Preparation time for cooking: 30mins

Serving: 2 pax

Steamed Chicken Meat with Bean Curd in Rice Cooker

Steamed Chicken meat with Bean Curd

This dish is just need to cook together when you cook your rice.

By adding the tomato will have a slightly sweet & sour taste.

Ingredients:

1. Chicken meat  x 200g (pre-cut)

2. Bean curd x 50g (pre-cut)

3. Tomato x 100g  (pre-cut)

4. Salt x 1/2 tsp

Procedure:

1. Mix the chicken meat & bean curd together 

2. Add in salt & mix well

3. Seasoned it for at least 1/2 hour and add in cut tomato

4. Steam it together when cooking the rice in the rice cooker, it will be cooked in 30 mins

5  It is ready to serve

Serving: 2 pax

From Guest: Fried Lady Fingers with Tomato

Fried Lady Fingers with Tomato

Slightly spicy, but nice, Yum Yum.

Ingredients:

1. Lady fingers  x 200g (pre-cut)

2. Tomato  x 100g (pre-cut)

3. Vegetarian oyster sauce x 1/2 tbsp

4. Soya sauce x 1/2 tbsp
5. Chilli paste x 1/2 tbsp
6. Sugar x 1 tsp

7. Water x 200 ml

8. Oil x 1 tbsp

Procedure:

1. Heat the wok

2. Add the oil into the wok

3. Add in the cut lady fingers and fry
4. Add in the cut tomato and contiue to fry
5. Add in vegetarian oyster sauce, soya sauce, chilli paste
6. Continue to fry
7. Add water & sugar and stew till cook
8. Turn off the stove 

9. Place in a plate and it is ready to serve

Serving: 2 to 3 pax