Sunday, 17 April 2016

Steamed Chicken Meat with Bean Curd in Rice Cooker

Steamed Chicken meat with Bean Curd
This dish is just need to cook together when you cook your rice.
By adding the tomato will have a slightly sweet & sour taste.

Ingredients:

1. Chicken meat  x 200g (pre-cut)
2. Bean curd x 50g (pre-cut)
3. Tomato x 100g  (pre-cut)
4. Salt x 1/2 tsp


Procedure:

1. Mix the chicken meat & bean curd together 
2. Add in salt & mix well
3. Seasoned it for at least 1/2 hour and add in cut tomato
4. Steam it together when cooking the rice in the rice cooker, it will be cooked in 30 mins
5  It is ready to serve


Serving: 2 pax

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