Vegetarian Steamed Tofu with Mushrooms & Tomato

Steamed Tofu with Mushrooms &Tomato 

This is a vegetarian dish, It can be easily prepared.


Ingredients:

1. Tofu (Soft Bean Curd) x 150g (pre-cut)
2. Shitake mushroom x 50g (pre-cut)
3. Golden mushroom x 50g (pre-cut)
4. Tomato x (pre-cut)
5. Vegetarian oyster sauce x 1/2 tbsp
6. Chilli sauce x 1/2 tbsp


Procedure:
1. Mix the tofu, shitake mushroom,golden mushroom & tomato in a plate
2. Add the vegetarian oyster sauce & chilli sauce and mix

3. Steam it together when cooking the rice in the rice cooker, it will be cooked in 20 mins

4  It is ready to serve

Preparation time for cooking: 30mins

Serving: 2 pax

Vegetarian Tofu Porridge

Vegetarian Tofu Porridge

This is a vegetarian dish, very nice & tasty. It can be easily prepared.


Ingredients:

1. Rice  x 100g
2. Xiao Bai Cai  x 100g (pre-cut)
3. Tofu (Soft Bean Curd) x 150g
4. Carrots x 50g (pre-cut)
5. Dried seaweeds x 5g
6. Water x 1000ml
7. Soya sauce x 2 tbsp
8. Sesame oil x 1/2 tsp


Procedure:
1. Cook rice in 1000ml of water in a pot
2. Stir ocassionally to prevent the rice from sticking onto pot
3. Add carrots into the pot & cook for about 10 mins
4. Add xiao bai cai & tofu, cook for about 5 mins
5. Add dried seaweeds & cook for another 2 mins
6. Add soya sauce & mix well, power off the stove
7. Add in the sesame oil before serving


Preparation time for cooking: 40mins

Serving: 2 pax