Vegetarian Steamed Tofu with Mushrooms & Tomato

Steamed Tofu with Mushrooms &Tomato 

This is a vegetarian dish, It can be easily prepared.


Ingredients:

1. Tofu (Soft Bean Curd) x 150g (pre-cut)
2. Shitake mushroom x 50g (pre-cut)
3. Golden mushroom x 50g (pre-cut)
4. Tomato x (pre-cut)
5. Vegetarian oyster sauce x 1/2 tbsp
6. Chilli sauce x 1/2 tbsp


Procedure:
1. Mix the tofu, shitake mushroom,golden mushroom & tomato in a plate
2. Add the vegetarian oyster sauce & chilli sauce and mix

3. Steam it together when cooking the rice in the rice cooker, it will be cooked in 20 mins

4  It is ready to serve

Preparation time for cooking: 30mins

Serving: 2 pax