Vegetarian Fried Noodle in Rice-cooker

Vegetarian Fried Noodle

This is a vegetarian dish, very nice & tasty
                                                 
Ingredients:

1. Koka Noodle  x 150g
2. Cabbage  x 100g (pre-cut)
3. Baked beans from can x 250g
4. Tomato x 50g (pre-cut)
5. Water x 300ml
6. Soya sauce x 1/2 tbsp


Procedure:
1. Boil 300ml of water in a rice-cooker
2. Add soya sauce
3. Add cabbage into the rice-cooker & cook for about 5 mins
4. Add Koka noodle into the rice-cooker & cook for about 2 mins
5. Add baked beans into the rice-cooker and cook for another 2 mins
6. Stir the ingredients together
7. Turn-off the rice-cooker power & leave it for at least 5 mins
8. Food is ready now

note:
when opening the rice-cooker cover, avoid any water from dripping onto the heating plate


Preparation time for cooking: 20mins

Serving: 2 pax