Vegetarian Tofu Porridge

Vegetarian Tofu Porridge

This is a vegetarian dish, very nice & tasty. It can be easily prepared.


Ingredients:

1. Rice  x 100g
2. Xiao Bai Cai  x 100g (pre-cut)
3. Tofu (Soft Bean Curd) x 150g
4. Carrots x 50g (pre-cut)
5. Dried seaweeds x 5g
6. Water x 1000ml
7. Soya sauce x 2 tbsp
8. Sesame oil x 1/2 tsp


Procedure:
1. Cook rice in 1000ml of water in a pot
2. Stir ocassionally to prevent the rice from sticking onto pot
3. Add carrots into the pot & cook for about 10 mins
4. Add xiao bai cai & tofu, cook for about 5 mins
5. Add dried seaweeds & cook for another 2 mins
6. Add soya sauce & mix well, power off the stove
7. Add in the sesame oil before serving


Preparation time for cooking: 40mins

Serving: 2 pax

Vegetarian Fried Noodle in Rice-cooker

Vegetarian Fried Noodle

This is a vegetarian dish, very nice & tasty
                                                 
Ingredients:

1. Koka Noodle  x 150g
2. Cabbage  x 100g (pre-cut)
3. Baked beans from can x 250g
4. Tomato x 50g (pre-cut)
5. Water x 300ml
6. Soya sauce x 1/2 tbsp


Procedure:
1. Boil 300ml of water in a rice-cooker
2. Add soya sauce
3. Add cabbage into the rice-cooker & cook for about 5 mins
4. Add Koka noodle into the rice-cooker & cook for about 2 mins
5. Add baked beans into the rice-cooker and cook for another 2 mins
6. Stir the ingredients together
7. Turn-off the rice-cooker power & leave it for at least 5 mins
8. Food is ready now

note:
when opening the rice-cooker cover, avoid any water from dripping onto the heating plate


Preparation time for cooking: 20mins

Serving: 2 pax