Curry Vegetables with chicken meat |
Ingredients:
1. Egg plant x 150g (pre-cut)
2. Dried Bean stick x 30g (pre-cut)
3. Cabbage x 100g (pre-cut)
4. Tomato x 100g
5. Chicken meat x 50g (pre-cut)
6. Water x 500ml
7. Salt x 1/2 tsp
4. Tomato x 100g
5. Chicken meat x 50g (pre-cut)
6. Water x 500ml
7. Salt x 1/2 tsp
8. Chilli paste x 1 tbsp
9. Chilli sauce x 1 tbsp
10. Coconut milk x 100ml
9. Chilli sauce x 1 tbsp
10. Coconut milk x 100ml
Procedure:
1. Boil the 500ml of water in a pot
2. Add chilli sauce & chilli paste into the boiling water
2. Add chilli sauce & chilli paste into the boiling water
3. Add egg plant & cabbage into the pot
4. Cook for about 10 mins & add chicken meat into the pot
5. Add in coconut milk & salt and cook for another 10 mins at low heat
6. Add in tomato & cook for another 5 mins
7. Turn off the stove
8. It is ready to serve
6. Add in tomato & cook for another 5 mins
7. Turn off the stove
8. It is ready to serve
Preparation time for cooking: 30 mins
Serving: 2 pax
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